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Thanksgiving, something to eat.

If you follow along on my social media accounts then you may know I’ve dedicated a week to all things, Thanksgiving!

It’s so easy as a content creator to rush the holidays sometimes. We have to work ahead of schedule most of the time to roll out creative content to inspire your homes for the up and coming holidays.

2020 has been a wild ride and so many of us are seeking those cozy, and happy times that the holidays bring.

That’s exactly why I want to dedicate time to one of the yummiest holidays around, Thanksgiving.If 2020 has taught me anything it’s to embrace every moment. There is nothing more cozy than exciting our senses, from waking up our taste buds with a yummy dish. All while filling our homes with the comforting aroma of a home cooked holiday meal. I’m sharing a dish, with you that will be sure to comfort you this holiday season. We are making a thanksgiving leftover staple here at Silver Creek Cottage.

Sausage stuffing balls.

This is a 3 ingredient dish that is so versatile, will definitely be a crowd please.

This dish could work as an appetizer for your holiday dinner served with a cranberry sauce to dip, or it would work perfectly the morning after Turkey day for a brunch dish served with eggs and a side of bacon.

The possibilities are endless.

What you need:

• 1lb of your favorite breakfast sausage.

• 1- 6oz box of stuffing or about 2 and a half cups of left over stuffing.

• 2 cups of shredded Colby Jack cheese.


How to make it.

  1. preheat your oven to 350°

  2. line a baking sheet with parchment paper.

  3. Combined in a mixing bowl your stuffing sausage and cheese.

  4. scoop and roll into even sized balls or about one spoon full and roll tight

  5. place the rolled balls onto a lined baking sheet and bake for 30 mins or until cooked fully. (Cook Times will vary depending on ovens)

  6. Enjoy!







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